Search results
Results From The WOW.Com Content Network
Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color.
While dumplings as such are found throughout Eurasia, the specific name pierogi, with its Proto-Slavic root and its cognates in the West and East Slavic languages, including Russian пирог (pirog, 'pie') and пирожки (pirozhki, 'small pies'), shows the name's common Slavic origins, antedating the modern nation states and their ...
The empanada resembles savory pastries found in many other cultures, such as the molote, pirozhki, [50] calzone, [50] samosa, [50] [51] knish, [50] [51] kreatopitakia, [50] khuushuur, Jamaican patty and pasty. [51] In most Malay-speaking countries in Southeast Asia, the pastry is commonly called epok-epok or karipap (English: curry puff).
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire.The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East Asian and Middle Eastern influences. [2]
The name is derived from the ancient Proto-Slavic word pir, meaning "banquet" or "festivity". [ 3 ] [ 4 ] [ 5 ] The Russian plural, pirogi (with the stress on the last syllable), should not be confused with pierogi (stress on "ro" in Polish and English) in Polish cuisine , which are dumplings similar to Russian pelmeni or Ukrainian varenyky .
Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans.Manti is also popular among Chinese Muslims, [1] and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics. [2]
Vorschmack or forshmak (Yiddish: פאָרשמאק; from archaic German Vorschmack, "foretaste" [1] or "appetizer" [2]) is an originally East European dish made of salty minced fish or meat.
Bierock is similar to both pirogi/pirozhki of Russian cuisine and börek of Turkish cuisine. There is debate about the actual etymology of the word bierock. Traditionally it was supposed that bierock was derived from the Russian word pirog. [2] [6] [3] [7] However, a recent theory speculates that the word bierock may be derived from börek. [8]