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  2. Four-Cheese Pasta Florentine Recipe - AOL

    homepage.aol.com/food/recipes/four-cheese-pasta...

    PREPARING PERFECT PASTA Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking.

  3. Four-Cheese Pasta Florentine Recipe - AOL

    www.aol.com/food/recipes/four-cheese-pasta...

    HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl.

  4. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

    www.aol.com/17-creamy-pasta-bakes-youll...

    Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein ...

  5. Four-Cheese Lasagna Recipe - AOL

    www.aol.com/food/recipes/four-cheese-lasagna

    Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended. DRAIN meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min ...

  6. Macaroni and Many Cheeses Recipe - AOL

    homepage.aol.com/food/recipes/macaroni-and-many...

    Bring the sauce to a boil over moderately high heat, whisking, until thickened. Off the heat, stir in the mixed shredded cheeses until melted. Season with salt and pepper. 3. Add the macaroni to the hot cheese sauce and stir to coat; transfer to a 9-by-13-inch glass or ceramic baking dish and sprinkle on the Parmigiano-Reggiano.

  7. Baked Ziti Supreme Recipe - AOL

    homepage.aol.com/food/recipes/baked-ziti-supreme

    Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

  8. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

    www.aol.com/giada-laurentiis-says-easy-4...

    The recipe in question ... The spaghetti is coated in an unpretentious sauce made with olive oil, Parmesan cheese, lemon juice, lemon zest, salt and pepper. ... Pasta water and fresh basil finish ...

  9. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.