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  2. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  3. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so little white mesocarp that their peel can be used whole. [3] Dried mandarin peel used whole as a seasoning (chenpi in Chinese).

  4. What Happens to Your Gut When You Eat an Orange Peel ... - AOL

    www.aol.com/lifestyle/happens-gut-eat-orange...

    Another study that tested mandarin oranges found that only 8.4% of the samples detected no quantifiable residues, whereas 207 samples contained at least one residue. And 22.1% of the samples ...

  5. Orange chicken - Wikipedia

    en.wikipedia.org/wiki/Orange_chicken

    In Chinese, this dish is known as "陳皮雞", literally "dried citrus peel chicken", referring to dried orange or tangerine peel. However, the taste and recipes of this dish differ due to cultural and geographical factors. In American Chinese restaurants, the use of tangerine was changed to the use of fresh orange peel or no orange at all.

  6. 44 Orange Desserts to Take Advantage of This Winter - AOL

    www.aol.com/44-orange-desserts-advantage-winter...

    Whatever your orange of choice, there are so many ways to use... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  7. Five-spice powder - Wikipedia

    en.wikipedia.org/wiki/Five-spice_powder

    Other recipes may contain anise seed, ginger root, nutmeg, turmeric, Amomum villosum pods (shārén 砂仁), Amomum cardamomum pods (báidòukòu 白豆蔻), licorice, Mandarin orange peel or galangal. In Southern China, Cinnamomum loureiroi and Mandarin orange peel are commonly used as substitutes for Cinnamomum cassia and cloves respectively ...

  8. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. Bánh cốm: Vietnam: Vietnamese dessert made from flattened and chewy green rice and mung bean. Bánh gai: Vietnam: Vietnamese dessert made from sticky rice, ramie leaf and mung bean. Bara brith: Wales: A Welsh tea bread flavored with raisins ...

  9. Orange You Glad You Found This List of Fresh, Tangy ... - AOL

    www.aol.com/lifestyle/orange-glad-found-list...

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