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  2. A Good Stir-Fry Makes the *Speediest* Weeknight Dinner - AOL

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    Get Ree's Beef and Broccoli Stir-Fry recipe. ... She mixes in some chicken, peppers, mushrooms, and baby corn for a 30-minute meal good day of the year. Get Ree's Monday Night Stir Fry recipe.

  3. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    Beef and Broccoli Stir Fry. Thinly sliced sirloin steak is perfect for quick cooking in this weeknight dinner. Give it a bit of heat by adding fresno chiles. Get Ree's Beef and Broccoli Stir Fry ...

  4. Saucy Beef & Broccoli Recipe - AOL

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    Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.

  5. Beef & Broccoli Stir-Fry in Pastry Cups Recipe - AOL

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    Want to make Beef & Broccoli Stir-Fry in Pastry Cups? Learn the ingredients and steps to follow to properly make the the best Beef & Broccoli Stir-Fry in Pastry Cups? recipe for your family and friends.

  6. Beef & Broccoli Stir-Fry in Pastry Cups Recipe - AOL

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  7. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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    Low-Carb Beef & Broccoli Noodles. In this easy stir-fry (inspired by a beef-and-broccoli dish I shared with Philip Chiang, the cofounder of P.F. Chang’s), broccoli stems become noodles ...

  8. Saucy Beef & Broccoli Recipe - AOL

    homepage.aol.com/food/recipes/saucy-beef-broccoli

    Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Push the beef to one side of the skillet. Add the broccoli, onion and garlic to the other side of the skillet and stir-fry until tender-crisp.

  9. Beef and broccoli - Wikipedia

    en.wikipedia.org/wiki/Beef_and_broccoli

    The dish is prepared by stir-frying sliced steak and broccoli florets with oyster or soy sauce and aromatics such as garlic and ginger. Sugar or honey may be used to sweeten the sauce. [7] Corn starch is commonly used to tenderize the beef and thicken the sauce. [8] [9]