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Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
The Riviera Maya (Spanish pronunciation: [ri'βjeɾa 'maʝa]) is a tourism and resort district south of Cancun, Mexico. It straddles the coastal Federal Highway 307 , along the Caribbean coastline of the state of Quintana Roo , located in the eastern portion of the Yucatán Peninsula .
Grand Luxxe in Riviera Maya, Mexico received AAA Five Diamond in 2017. [62] Grand Luxxe in Nuevo Vallarta, Mexico received the AAA's Five Diamond rating for a third year in a row in 2018. [63] In 2019, Vidanta Nuevo Vallarta was named one of the Top 100 hotels in the world in Travel + Leisure magazine's ‘World’s Best’ award series. [64]
The Riviera Nayarit (Spanish pronunciation: [ri'βjeɾa naʝa'ɾit]) is a nearly 200-mile (320 km) stretch of coastline in Mexico between the historic port of San Blas, Nayarit, to where the Ameca River empties into Banderas Bay, Nuevo Vallarta.
The beach at Costa Maya Port, looking toward the cruise ship pier The resort of Costa Maya Port viewed from a cruise ship docked at the pier. Costa Maya is a small tourist region in the municipality of Othón P. Blanco in the state of Quintana Roo, Mexico, the only state bounded by the Caribbean Sea to its east.
The site was first discovered in 1930 by aerial photos taken of the region, but excavations of the site did not take place until 1962. Archaeologist Ian Graham was the first person to start excavations, but it wasn’t until the 1980s and 1990s that real excavation began by UCLA's Institute of Geophysics and Planetary Sciences, and the Institute of Anthropology and History of Guatemala.