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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  3. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    Medium Roast 210 °C (410 °F), American Roast Medium light brown, developed during first crack. Acidity is slightly muted, but origin character is still preserved. 219 °C (426 °F), City Roast Medium brown, common for most specialty coffee. Good for tasting origin character, although roast character is noticeable. Dark Roast

  4. Keurig Dr Pepper - Wikipedia

    en.wikipedia.org/wiki/Keurig_Dr_Pepper

    Keurig Dr Pepper Inc. (/ ˈ k j ʊər ɪ ɡ /), formerly Green Mountain Coffee Roasters (1981–2014) and Keurig Green Mountain (2014–2018), is a publicly traded American beverage and coffeemaker conglomerate with headquarters in Burlington, Massachusetts, and Frisco, Texas. [6]

  5. See Kevin Costner Like Never Before in His First Ad in Over ...

    www.aol.com/see-kevin-costner-never-first...

    Kevin's partnership with Green Mountain Coffee Roasters marks his first brand campaign in 30 years, and let's just say, he's pure gold in the ad (you can watch it below, and don't miss our ...

  6. Folgers - Wikipedia

    en.wikipedia.org/wiki/Folgers

    1898 Advertisement for J. A. Folger & Company coffee [2] Folger's Golden Gate Coffee advertisement, early 20th century. Folgers Coffee is a brand of ground, instant, and single-use pod coffee produced and sold in the United States, with additional distribution in Asia, Canada and Mexico.

  7. Home roasting coffee - Wikipedia

    en.wikipedia.org/wiki/Home_roasting_coffee

    Roasting coffee beans in a wok on a kitchen stovetop. Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast-iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop.

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