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Ginseng is also grown under forest-based, wild-simulated conditions, which require 6–10 years (or more) before harvest. [69] Based solely on yield, forest farming may be 1/10 as productive as commercial cultivation. [39] American ginseng is commercially cultivated in Canada (60%), United States (30%), and China (7%). [70]
Cold-FX is a product derived from the roots of North American ginseng (Panax quinquefolius).It was formulated by Jacqueline Shan [1] and originally manufactured by her company, Afexa Life Sciences (formerly called CV Technologies), [2] which was acquired by Valeant Pharmaceuticals in 2011.
Ginseng tea is traditionally prepared with Korean ginseng along with jujubes and dried Korean chestnuts. These are decocted for several hours over a low heat, sweetened with honey, and served with Korean pine nuts floating on top. [7] Either fresh ginseng (수삼; 水蔘; susam) or red ginseng (홍삼; 紅蔘; hongsam) can be used. [7]
Commercial ginseng is sold in over 35 countries, with China as the largest consumer. In 2013, global sales of ginseng exceeded $2 billion, of which half was produced by South Korea. [ 10 ] In the early 21st century, 99% of the world's 80,000 tons of ginseng was produced in just four countries: China (44,749 tons), South Korea (27,480 tons ...
Panax ginseng, ginseng, [2] also known as Asian ginseng, [2] [3] Chinese ginseng [2] [3] or Korean ginseng, [2] [3] [4] is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. [5] [6] Panax ginseng is primarily cultivated in Korea.
Other common ingredients are guarana, yerba mate, açaí, and taurine, plus various forms of ginseng, maltodextrin, inositol, carnitine, creatine, glucuronolactone, sucralose or ginkgo biloba. [10] In the United States, the caffeine content of energy drinks is in the range of 40 to 250 mg per 8 fluid ounce (237 ml) serving. [44]
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