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  2. Classic Vanilla Ice Cream Recipe - AOL

    www.aol.com/food/recipes/classic-vanilla-ice-cream

    In heavy saucepan stir together cream, milk, half the sugar, and the salt. With a small knife split the vanilla bean lengthwise and scrape seeds from bean.

  3. Halo Top Creamery - Wikipedia

    en.wikipedia.org/wiki/Halo_Top_Creamery

    The ingredients used to make Halo Top ice cream include: Skim milk, eggs, erythritol, prebiotic fiber, milk protein concentrate, cream, organic cane sugar, vegetable glycerin, natural flavors, sea salt, organic stevia leaf, organic carob gum, organic guar gum; The nutritional value of a pint of vanilla Halo Top ice cream is: [19] 240 calories

  4. The Absolute Best Ice Cream to Buy From the Grocery Store

    www.aol.com/absolute-best-ice-cream-buy...

    Slow Churned Classic Vanilla. Dreyer's/Edy's $6.49 per quart. Vanilla is a classic flavor loved by many and Dreyer's Slow Churned Vanilla is no exception. It's a flavorful ice cream that is not ...

  5. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches.

  6. Trader Joe's is now selling its own low-calorie ice cream - AOL

    www.aol.com/lifestyle/trader-joes-now-selling...

    The grocery chain is answering to the low-cal, high-protein ice cream trend with its own version of the stuff. ... This flavor mixes vanilla ice cream with crunchy pieces of Joe-Joe's Cookies and ...

  7. Vanilla ice cream - Wikipedia

    en.wikipedia.org/wiki/Vanilla_ice_cream

    Vanilla ice cream served on an ice cream cone Dame blanche (dessert). Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2]