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Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
Two types of roti are eaten: chapati/flat roti and paratha/flaky roti. Flaky roti is also called Malay roti. When eaten with a curry filling, usually mutton, chicken or mince, the roti is called a Salomie. A roti gatsby is a popular takeaway dish where the bread of the filled gatsby, a popular sandwich is replaced several rotis and folded.
To make methi thepla, you start by rinsing and chopping the methi leaves, and then adding them to a bowl with spices and millet flour. Stir the mixture well to release the leaves’ moisture and then add water and knead until the dough becomes soft and smooth. Divide the dough into even balls and let them sit for a few hours.
Kulcha with chole / Chane Plain chapati and stuffed rolled chapatis. Afghan bread – the national bread of Afghanistan; Roghni Naan – When preparing the dough, flour is mixed with desi ghee and milk. The dough is garnished with sesame seeds before baking the naan. Aloo paratha – The dough of bread is filled with mashed potaoes. The ...
Chhilka Roti - a bread from Jharkhand prepared using rice flour and chana daal. Charolia - a thin, pancake-like bread made by spreading a batter on a hot pan in a pattern to make net like shape once cooked. Chili parotha – essentially a plain paratta shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder
Yeast bread Mexico: A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro ...
Chapati or chapatti is a type of roti or Indian bread. It is made from a dough of atta flour, (from whole durum wheat), water and salt by rolling it out into discs of approximately 12 cm diameter and browning it on both sides on a very hot, dry cast-iron griddle or frying pan.
Rieska – Unleavened bread usually made of barley, traditional in the northern parts of Finland; Roti – Indian flat breads including Chapati, Dalpuri, and variants. Tortilla – Mesoamerican/Mexican flat bread; Tortilla de rescoldo – Chilean unleavened bread made of wheat flour, traditionally baked in the coals of a campfire.