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  2. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    In North America, a busser, sometimes known as a busboy or busgirl, is a person in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff.

  3. Buzzer - Wikipedia

    en.wikipedia.org/wiki/Buzzer

    A buzzer or beeper is an audio signaling device, [1] which may be mechanical, electromechanical, or piezoelectric (piezo for short). Typical uses of buzzers and beepers include alarm devices , timers , train and confirmation of user input such as a mouse click or keystroke.

  4. Jointer - Wikipedia

    en.wikipedia.org/wiki/Jointer

    Notice the Infeed and outfeed table heights relative to the high speed rotating cutting blades. A jointer or in some configurations, a jointer-planer (also known in the UK and Australia as a planer or surface planer, and sometimes also as a buzzer or flat top) is a woodworking machine used to produce

  5. 'Top Chef' secrets: How judges Tom and Gail taste all that ...

    www.aol.com/entertainment/top-chef-secrets...

    Top Chef has been serving up the drama for 20 seasons, the latest of which, Top Chef: World All-Stars, is coming to a close on the Thursday finale, when Buddha Lo, Gabri Rodriguez and Sara Bradley ...

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

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