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  2. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    In North America, a busser, sometimes known as a busboy or busgirl, is a person in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff.

  3. Automated restaurant - Wikipedia

    en.wikipedia.org/wiki/Automated_restaurant

    Restaurant automation means the use of a restaurant management system to automate the major operations of a restaurant establishment. When discussing commercial restaurant automation, it is hard not to mention Yoshiaki Shiraishi. This Japanese innovator is known for the creation of conveyor belt sushi. He conjured up the idea due to difficulty ...

  4. Presto (restaurant technology platform) - Wikipedia

    en.wikipedia.org/wiki/Presto_(restaurant...

    The system enables restaurant customers to scan a QR code with their phone in order to view the menu, place orders, and make payments. In August 2021, Presto launched its new voice capability . The system is powered by a set of highly accurate conversational artificial intelligence technologies.

  5. Toast, Inc. - Wikipedia

    en.wikipedia.org/wiki/Toast,_Inc.

    Toast, Inc. is an American cloud-based restaurant management software company based in Boston, Massachusetts. The company provides an all-in-one point of sale (POS) system built on the Android operating system .

  6. 8 restaurants open at new Table Mountain Casino near ... - AOL

    www.aol.com/news/8-restaurants-revamped-table...

    Details: Table Mountain Casino is at 777 Jackpot Lane in Friant. 559-822-7777 . Teriyaki bowls are served up at Twisted Noodle, one of four different dining options in the food court at the new ...

  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

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