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Malta Guinness, a non-alcoholic sweet drink, produced in Nigeria and exported to the UK, East Africa, and Malaysia. Guinness Zero ABV, a non-alcoholic beverage sold in Indonesia. [62] Guinness Mid-Strength, a low-alcohol stout test-marketed in Limerick, Ireland in March 2006 [63] and Dublin from May 2007: [64] 2.8% ABV.
First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [4] and typically has a higher alcohol content (at around 7.5% ABV). The extra hops were intended as a natural preservative for the long journeys the beer would take by ship.
Guinness Mid-Strength, a low-alcohol stout test-marketed in Limerick, Ireland in March 2006 [25] and Dublin from May 2007: [26] 2.8% ABV. Kaliber, a premium alcohol-free lager. It is brewed as a full-strength lager; then at the end of the brewing process, the alcohol is removed: 0.05% ABV.
Guinness 0, Budweiser Zero, Coors Edge Non-Alcoholic Brew, and Heineken® 0.0 are all lighter than the traditional beers sold by those companies. NA beers that mimic IPA or stout beers ranked at ...
It makes total sense that non-alcoholic beers have expanded way beyond just O'Douls, especially since 2023 saw the lowest levels of beer being consumed in the U.S. in a generation and soaring ...
First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, and typically has a higher alcohol content (at around 7.5% ABV). The extra hops were intended as a natural preservative for the long journeys the beer would take by ship.
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