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From the Gold Coast (Ghana) cocoa beans or cuttings were sent to other countries such as Nigeria and Sierra Leone. The export of cocoa from Ghana began in 1891, and the official export in 1893 (two bags exported). Ghana once provided almost half of world output. Between 1910 and 1980 Ghana was the world's largest exporter.
Prior to 1943, Gold Coast was an extractive colony producing gold and cocoa. During the war, U-boat attacks limited commercial shipping to West Africa. As a result, the Colonial Development Fund was used to finance the West African Institute of Industries, Arts and Social Sciences, in 1943, under the direction of British official Herman Meyerowitz.
By the late 19th century, the British, through conquest or purchase, occupied most of the forts along the coast. Two major factors laid the foundations of British rule and the eventual establishment of a colony on the Gold Coast: British reaction to the Asante wars and the resulting instability and disruption of trade, and Britain's increasing preoccupation with the suppression and elimination ...
The Tetteh Quarshie cocoa farm, also known as the Ecomuseum of Cocoa, is the founding cocoa farm in Ghana. It is located in Akuapim-Mampong around 58km from Accra. Tetteh Quarshie established the farm in 1879 using seeds brought back from Bioko, Equatorial Guinea. [2] Three trees planted by Quarshie remain at the farm. [3]
The first attempt to regulate market value and production was in 1947 through the Ghana Marketing Board, which dissolved in 1979 and was reconciled into Ghana Cocoa Board also called COCOBOD [9]. The Ghana Marketing Board was established by ordinance in 1947 with the sum of 27 million Ghanaian Cedi as its initial working capital. In 1979, this ...
The area of the Republic of Ghana (the then Gold Coast) became known in Europe and Arabia as the Ghana Empire after the title of its Emperor, the Ghana. [1] Geographically, the ancient Ghana Empire was approximately 500 miles (800 km) north and west of the modern state of Ghana, and controlled territories in the area of the Sénégal River and east towards the Niger rivers, in modern Senegal ...
In 1878 cacao trees were introduced from the Americas. [1] Cocoa quickly became the colony's major export; Ghana produced more than half the global yield by the 1920s. [1] African farmers used kinship networks like business corporations to spread cocoa cultivation throughout large areas of southern Ghana. [1]
Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.