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  2. Tree Hut - Wikipedia

    en.wikipedia.org/wiki/Tree_Hut

    Tree Hut products claim to provide "intense moisture" through shea butter and oil, an ingredient used in all of their products. [ 1 ] The brand was launched in March 2002, beginning with Shea Body Butter in various flavors, and has since extended into a full line of shea-based skin care products, including body scrub, body wash, and body lotion.

  3. Apricot - Wikipedia

    en.wikipedia.org/wiki/Apricot

    An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species P. armeniaca , but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [ 1 ]

  4. Prunus brigantina - Wikipedia

    en.wikipedia.org/wiki/Prunus_brigantina

    Prunus brigantina, called Briançon apricot (French: Abricotier de Briançon), Briançon plum (French: Prunier de Briançon), marmot plum (French: Marmottier), and Alpine apricot, [2] is a wild tree species native to France and Italy. [3] [4] Its fruit is edible and similar to the commercial apricot P. armeniaca, [5] but it is smooth unlike ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Vitellaria - Wikipedia

    en.wikipedia.org/wiki/Vitellaria

    Vitellaria paradoxa (formerly Butyrospermum parkii), commonly known as shea tree, shi tree (/ ˈ ʃ iː (ə)/, also / ʃ eɪ / [2] [3]), or vitellaria, is a tree of the family Sapotaceae. It is the only species in the genus Vitellaria , [ 4 ] and is indigenous to Africa .

  7. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    Butter-Vanilla flavor, a combination of butter flavor and vanilla flavor Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter . It may contain diacetyl , acetylpropionyl , or acetoin , three natural compounds in butter that contribute to its characteristic taste and smell.