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The present name is a borrowing of the Latinized form of the Dutch muntjak, which was borrowed from the Sundanese mencek (/ m ə n t ʃ ə k /).The Latin form first appeared as Cervus muntjac in Zimmerman in 1780.
Reeves's muntjac feeds on herbs, blossoms, succulent shoots, fungi, berries, grasses, and nuts, and has also been reported to eat tree bark. Eggs and carrion are eaten opportunistically. [ 6 ] It is also called the barking deer due to its distinctive barking sound, [ 7 ] though this name is also used for other species of muntjacs .
The Congolese view monkey meat as an "ordinary delicacy" and a "must-eat", and it is commonly served grilled, boiled, or fried; monkey carcasses are highly valued, and are worth between 20,000 to 40,000 francs.
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The giant muntjac (Muntiacus vuquangensis), sometimes referred to as the large-antlered muntjac, is a species of muntjac deer.It is the largest muntjac species and was discovered in 1994 in Vũ Quang, Hà Tĩnh Province of Vietnam and in central Laos.
The northern red muntjac occurs in twelve countries of south-central and south-east Asia including Pakistan, Bhutan, Myanmar, Nepal, India, Sri Lanka, Bangladesh, China, Cambodia, Laos, Thailand, and Vietnam.
The southern red muntjac (Muntiacus muntjak) is a deer species native to Southeast Asia.It was formerly known as the Indian muntjac or the common muntjac before the species was taxonomically revised to represent only populations of Sunda and perhaps Malaysia.
Farmed birds that are fed with commercial bird food are typically given a pre-blended feed consisting largely of grain, protein, mineral, and vitamin supplements. Examples of commercial bird food for chickens include chick starter medicated crumbles, chick grower crumbles, egg layer mash, egg layer pellet, egg layer crumbles, egg producer pellets, and boiler maker med crumbles. [12]