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First recorded in November of 2020, the episode is as relevant today as it was then because she's diving into listeners’ common Thanksgiving conundrums — including three easy strategies for ...
Cranberry sauce or cranberry jam [1] is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North ...
One 12-ounce bag of fresh cranberries makes about 2 1/4 cups of cranberry sauce, which should be enough for about 8 to 10 people, Hartigan says, adding that you can halve that amount of ...
After simmering the cranberry sauce for about 15 minutes, it goes into the refrigerator to cool. After it’s cooled down, Garten adds about ¼ cup each of raisins and roughly diced pecans to the ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Cranberry juice is 86% water, 11% carbohydrates, and less than 1% fat or protein (table). A cup of standard cranberry juice, amounting to 248 grams or 8 ounces, provides 107 calories and contains vitamin C as an ingredient to preserve freshness, with other micronutrients that may be added during manufacturing. [7]
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Cranberry Sauce 3 Ways - Regular, Spiced Wine & Pear and Ginger. Regular. Ingredients. 1 (12-ounce; 340g) bag fresh or frozen cranberries. 1 cup sugar (5 ounces; 140g) 1/2 cup water (4 ounces; 115g)