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The persimmon (/ pərˈsɪmən /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2019, China produced 75% of the ...
Sapota nigra J.F.Gmel. (1791) Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] The common name sapote refers to any soft, edible fruit.
Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida, and west to Texas, Louisiana, Oklahoma, Kansas, and Iowa. The tree grows wild but has been cultivated for its ...
Just halve the fruit, cutting through the seed in the center. The shape of the seed is said to indicate what the winter weather will be like. • If the seed looks like a fork, it will be a mild ...
Persimmons and citrus. Oriental persimmons ripen in the fall. If you don’t have a persimmon, now is a fine time to plant. There are two basic groups of persimmon types, astringent and non ...
Diospyros kaki. Thunb. Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [4][3] D. kaki cultivation in China dates back more than 2000 years.
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Experts tips on how to shop for, store and cook with this gorgeous seasonal fruit. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...