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  2. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Carne adobada, adobo marinated preserved beef or pork. Pulique, yet another kind of meat and vegetable stew. Suban-ik, chicken and pork stewed in a red sauce inside mashan leaves, often prepared for special occasions. Enchiladas, tostadas (fried tortillas) stacked with ground beef and vegetables, typically including beets.

  3. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.

  4. Languages of Guatemala - Wikipedia

    en.wikipedia.org/wiki/Languages_of_Guatemala

    Garifuna. Foreign. English. Spanish is the official language of Guatemala. Guatemalan Spanish is the local variant of the Spanish language. Twenty-six Mayan languages are spoken, especially in rural areas, as well as two non-Mayan Amerindian languages: Xinca, an indigenous language, and Garifuna, an Arawakan language spoken on the Caribbean ...

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  6. Guatemala City - Wikipedia

    en.wikipedia.org/wiki/Guatemala_City

    Guatemala City (Spanish: Ciudad de Guatemala) is known colloquially by Guatemalans as La Capital or Guate. Its formal name is Nueva Guatemala de la Asunción[7] (New Guatemala of the Assumption). The latter name is derived from the fact that it was a new Guatemala after the old one (La Antigua) was ruined by an earthquake.

  7. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamale. A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. [1] The wrapping can either be discarded prior to eating or used as a plate.

  8. Gallo pinto - Wikipedia

    en.wikipedia.org/wiki/Gallo_pinto

    Gallo pinto. Gallo pinto or gallopinto[4] is a traditional dish from Central America. Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.

  9. Guatemalans - Wikipedia

    en.wikipedia.org/wiki/Guatemalans

    Guatemala is heavily centralized. Transportation, communications, business, politics, and the most relevant urban activity takes place in Guatemala City. Guatemala City has about 2 million inhabitants within the city limits and more than 5 million within the wider urban area. This is a significant percentage of the population (14 million). [7]