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Behold: a tasty list of sweet potato desserts that are too delicious and simple to turn down. Our favorites range from classic sweet potato pie and doughnuts to unexpected marshmallow-topped ...
Related: 42 Sweet Potato Recipes for Cooking All Fall and Winter. ... Purple sweet potatoes existed long before genetically modified foods, and the purple coloring occurs naturally.
Purple Sweet Potato Purple sweet potatoes are a good source of beta-carotene, a carotenoid the body converts to vitamin A. It supports eye health, the immune system, and healthy skin.
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3][4] The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh ...
Sweet potato salad – an Arab salad prepared using sweet potato, onion, mashed garlic, raisins, olive oil and a variety of spices. Sweet potato soup – a Chinese dessert found in Southern China and Hong Kong. Taro ball – a traditional Taiwanese cuisine dessert made of taro and sweet potato flour or potato flour. Dulce de batata with ...
Sweet potato haupia pie is a dish of Hawaiian cuisine. [1] It is a pie made with sweet potato filling and topped with a layer of haupia (coconut pudding) and uses a macadamia nut shortbread base or short crust. Although it is called a "pie", it is usually prepared in rectangular pans as dessert bars, although a pie dish (or tart pan) can be ...
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Purple sweet potato color (PSPC) is a natural anthocyanin food coloring obtained from the sweet potato (Ipomoea batatas). Some cultivars, like the Ayamurasaki, released in Japan in 1995, are specially developed to have a higher anthocyanin content.