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Take small and frequent sips of water, electrolyte drinks, broths or tea to stay hydrated with the stomach flu. Stick to a hydration schedule of drinking liquids every 30 minutes, if possible. Sip ...
Stomach pain or cramps. Other possible symptoms include a headache, body aches and a low-grade fever, says Ko. Norovirus symptoms usually develop within 12 to 48 hours after exposure, per the CDC ...
The winter stomach bug is back. Norovirus, a contagious virus that causes vomiting and diarrhea, has been surging in the Northeast over the past few weeks. Data from the Centers for Disease ...
Viruses cause about 70% of episodes of infectious diarrhea in the pediatric age group. [13] Rotavirus is a less common cause in adults due to acquired immunity. [27] Norovirus is the cause in about 18% of all cases. [28] Generally speaking, viral gastroenteritis accounts for 21–40% of the cases of infectious diarrhea in developed countries. [29]
Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1][6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. [2][3] Fever or headaches may also occur. [2] Symptoms usually develop 12 to 48 hours after being exposed, and ...
Gastroesophageal reflux disease (GERD) or gastro-oesophageal reflux disease (GORD) is a chronic upper gastrointestinal disease in which stomach content persistently and regularly flows up into the esophagus, resulting in symptoms and/or complications. [6][7][10] Symptoms include dental corrosion, dysphagia, heartburn, odynophagia, regurgitation ...
Like the flu, it is a virus, but that's about where their similarities end, so calling it a "stomach flu" is a bit of a misnomer. It's also super contagious and really common.
Gastrointestinal diseases (abbrev. GI diseases or GI illnesses) refer to diseases involving the gastrointestinal tract, namely the esophagus, stomach, small intestine, large intestine and rectum; and the accessory organs of digestion, the liver, gallbladder, and pancreas. Deaths due to digestive diseases per million persons in 2012.