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Sodium bisulfite (or sodium bisulphite, sodium hydrogen sulfite) is a chemical mixture with the approximate chemical formula NaHSO 3. Sodium bisulfite is not a real compound, [ 2 ] but a mixture of salts that dissolve in water to give solutions composed of sodium and bisulfite ions.
Sulfites used in food processing (but not as a preservative) are required to be listed if they are not incidental additives (21 CFR 101.100(a)(3)), and if there are more than 10 ppm in the finished product (21 CFR 101.100(a)(4)) On July 8, 1986, sodium bisulfite (and other sulfites : "The chemicals affected by the order are sulfur dioxide ...
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
This list may not reflect recent changes. Bisulfite; Sulfite food and beverage additives; C. ... Potassium bisulfite; S. Sodium bisulfite This page was ...
Sodium bisulfite (sodium hydrogen sulfite) – preservative, antioxidant; Sodium carbonate – mineral salt; Sodium carboxymethylcellulose – emulsifier; Sodium citrates – food acid; Sodium dehydroacetate – preservative; Sodium erythorbate – antioxidant; Sodium erythorbin – antioxidant; Sodium ethyl para-hydroxybenzoate – preservative
Sulfites that are allowed to be added in food in the US are sulfur dioxide, sodium sulfite, sodium bisulfite, potassium bisulfite, sodium metabisulfite, and potassium metabisulfite. [32] Products likely to contain sulfites at less than 10 ppm (fruits and alcoholic beverages) do not require ingredients labels, and the presence of sulfites ...
Processed foods and ultra-processed foods (UPFs) are gaining widespread attention in the news — most of which is negative. Recent studies have linked a diet high in UPFs with an increased risk ...
The sodium metabisulfite in the Campden tablets will trap oxygen that enters the wine, preventing it from doing any harm. It is a common misconception that Campden tablets can be used to halt the ferment process in wine before all the available sugars are converted by the yeast, hence controlling the amount of residual sweetness in the final ...