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2. Diamond cutting - Wikipedia

   en.wikipedia.org/wiki/Diamond_cutting

   For instance, a 2.20-carat (440 mg) octahedron may produce (i) either two half-carat (100 mg) diamonds whose combined value may be higher than that of (ii) a 0.80-carat (160 mg) diamond plus a 0.30-carat (60 mg) diamond that could be cut from the same rough diamond. The round brilliant cut and square brilliant cuts are preferred when the ...

3. Diamond cut - Wikipedia

   en.wikipedia.org/wiki/Diamond_cut

   A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.

4. Diamond (gemstone) - Wikipedia

   en.wikipedia.org/wiki/Diamond_(gemstone)

   Neither of these changes makes the diamond appear any larger, and both greatly reduce the sparkle of the diamond. (A poorly cut 1.0-carat (200 mg) diamond may have the same diameter and appear as large as a 0.85-carat (170 mg) diamond.) The depth percentage is the overall quickest indication of the quality of the cut of a round brilliant ...

5. Yes, It’s Possible to Find an Incredibly Chic ... - AOL

   www.aol.com/yes-possible-incredibly-chic...

   IGI Lab-Grown 1.30 Carat E-VS1 Oval Cut Diamond Classic Split Shank Solitaire Diamond Engagement Ring. Being able to inspect a ring’s details is one of the most important aspects of shopping online.

6. 11 Engagement Ring Trends for 2024 That Will Make You ... - AOL

   www.aol.com/11-engagement-ring-trends-2024...

   Dousset attests to the staying power of round-cut diamonds, but says that oval shapes add a flattering, elongated look while maintaining the brilliancy of the round-cut diamond. Shop Oval Cuts ...

7. Brilliant (diamond cut) - Wikipedia

   en.wikipedia.org/wiki/Brilliant_(diamond_cut)

   Diamond proportions and facets, for the round brilliant cut. The modern round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if any—not part of Tolkowsky's original design) are cut from the ideal brilliant.