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Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.
The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed throughout the world.
Raphanus (Latin for "radish" [3]) is a genus within the flowering plant family Brassicaceae. Carl Linnaeus described three species within the genus: the cultivated radish ( Raphanus sativus ), the wild radish or jointed charlock ( Raphanus raphanistrum ), and the rat-tail radish ( Raphanus caudatus ).
Black radish likely originated from Raphanus maritimus while spring radish varieties originated from Raphanus landra. [3] Cultivation can be traced back to Ancient Egypt, where illustrations in tombs show extensive use of a long variety of radish. [4] The region of today's Syria is likely the geographical origin of black radish. [3]
In some cases domestication alleles may produce weeds that are weedier than the wild parent they were derived from. For example, California wild radish is weedier and more aggressive than Raphanus raphanistrum, despite being merely a combination of R. raphanistrum and R. raphanistrum's own subspecies R. r. sativus.
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.
Raphanus raphanistrum: Wild radish [300] Raphanus raphanistrum ssp. landra: Raphanus raphanistrum ssp. maritimus: Raphanus sativus: Radish [301] [302] Raphanus sativus var. longipinnatus: Chinese radish: Raphia hookeri: Raffia palm [303] [304] Reichardia picroides: French Scorzonera [305] Rhamnus dahurica: Rheum rhabarbarum: Rheum tataricum ...
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat