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  2. 15 kid-friendly lunches in 15 minutes or less - AOL

    www.aol.com/lifestyle/food-15-kid-friendly...

    15 kid-friendly lunches in 15 minutes or less Packing for school lunch is the perfect opportunity to get your kids to start eating healthier and trying new foods.

  3. An Aisle-by-Aisle Guide for Easy Homemade Meals - AOL

    www.aol.com/food-aisle-aisle-guide-easy-homemade...

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  4. 30 Quick and Easy Dinner Ideas for Kids - AOL

    www.aol.com/30-quick-easy-dinner-ideas-194725025...

    Related: 50 Easy Lunch Ideas For Kids. The Best Recipes and Dinner Ideas for Kids. ... The Food Charlatan. These are truly fun for the whole family. Get the recipe: Pretzel Dogs.

  5. Food Lion - Wikipedia

    en.wikipedia.org/wiki/Food_Lion

    Food Lion is an American regional supermarket chain headquartered in Salisbury, North Carolina, [3] [4] that operates over 1,000 supermarkets in 10 states: Delaware, Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. [5]

  6. Kids' meal - Wikipedia

    en.wikipedia.org/wiki/Kids'_meal

    The kids' meal or children's meal is a fast food combination meal tailored to and marketed to children. Most kids' meals come in colorful bags or cardboard boxes with depictions of activities/games on the bag or box and a toy inside. [1] [2] Most standard kids' meals comprise a burger or chicken nuggets, a side item, and a soft drink. [2]

  7. Bloom (store) - Wikipedia

    en.wikipedia.org/wiki/Bloom_(store)

    Bloom store in Accokeek, Maryland. Bloom was a chain of mid-grade American grocery stores operated by Food Lion established in 2004. The parent company of Food Lion, The Delhaize Group, announced in January 2012 that it was discontinuing the Bloom brand.

  8. Lunchables is heading to the produce aisle with a fresh fruit ...

    www.aol.com/lunchables-heading-produce-aisle...

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  9. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals.