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After almost 20 years of running Jack's Outback II, Dona Baratta is putting the beloved Yarmouth Port restaurant up for sale.
Westcustogo Inn was an inn and restaurant in Yarmouth, Maine, United States. Located at 10 Princes Point Road, it was in business, albeit not continuously, for 83 years.
Between 2019 and 2024, he was the owner and executive chef at The Garrison, a restaurant in Yarmouth, Maine. [1] He was the winner of Food Network's Chopped episode "Pork on the Brain" in March 2018. [2] [3] Since 2009, Hayes has also co-owned, with his wife Christine, Dandelion Catering Company, which is based out of Yarmouth's Sparhawk Mill.
Dona Baratta's stewardship of Jack's Outback II in Yarmouth Port has come to an end. She sold the storied breakfast and lunch restaurant for $1,075,000 on Thursday to Luis Calle and his family ...
Yarmouth railway station, was an intermediate [2] station of the Freshwater, Yarmouth and Newport Railway. ... The former station in 2017, now a restaurant.
Jameson Tavern is a historic building on Main Street in Freeport, Maine, United States.It was completed in 1779, as a home for local physician Dr. John Anglier Hyde, a decade before the town was incorporated and when it was part of North Yarmouth, then in Massachusetts. [2]
Robert Thompson MBE (born 24 May 1981) is a British chef. He was in 2007 the youngest British chef to be awarded a Michelin star [1] in his own right. He achieved this at Winteringham Fields, Lincolnshire before again earning a star at The Hambrough restaurant in Ventnor, on the Isle of Wight.
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