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Value-added agriculture might be a means for farmers to capture a larger share of the consumer food dollar. Examples include direct marketing; farmer ownership of processing facilities; and producing farm products with a higher intrinsic value (such as identity-preserved grains, organic produce, organic beef, free-range chickens; etc.), for ...
Food processing is the transformation of ... Processors utilised the perceived value of time to appeal to ... and increasing food consistency. In addition, it ...
An agricultural value chain is the integrated range of goods and services (value chain) necessary for an agricultural product to move from the producer to the final consumer. The concept has been used since the beginning of the millennium, primarily by those working in agricultural development in developing countries , although there is no ...
Apart from R&D activities, IICPT started offering academic and research programmes in the field of food processing technology from the year 2009. Since the scope of the institute widened from post-harvest processing to value addition of agricultural produce, it was renamed as Indian Institute of Food Processing Technology in March 2017.
Food systems fall within agri-food systems, which encompass the entire range of actors and their interlinked value-adding activities in the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal, and consumption. [1]
Joyce Boye is a former federal food research scientist with Agriculture and Agri-Food Canada with a specialty in value-added food processing, food safety and food quality. [1] She has expertise on plant proteins and their importance in helping to improve human health and nutrition . [ 2 ]
Better utilization and value addition of agricultural produce for enhancement of income of farmers. Minimizing wastage at all stages in the food processing chain by the development of infrastructure for storage, transportation and processing of agro-food produce.
Food fortification is the addition of micronutrients (essential trace elements and vitamins) to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [ 1 ]