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In 2021, Pascall launched a new lolly inspired by the flavour: Pascall Peach Flavour Lumps, a variation of Pineapple Lumps. This followed several other combinations Pascall had done with Pineapple Lumps, such as L&P and Pascall Milkshakes. [2] [4]
Pascall's Pineapple Lumps were the last product manufactured at the Cadbury factory in Dunedin until its closure by Mondelez International in March 2018. Since the sale of all New Zealand-made stock, all Pascall Pineapple Lumps sold in New Zealand have been imported from Australia. [5] [10]
The original business was founded by James Pascall in the year 1866. He had set up a small shop off Oxford Street, [specify] after having worked for Cadbury. [1]Pascall products were first produced as a joint venture between the Cadbury Brothers and James Pascall at the Cadbury factory in Tasmania, Australia.
Pages in category "Pascall (company) brands" ... Minties; P. Pineapple lumps; T. Tangy Fruits This page was last edited on 26 June 2024, at 11:25 ...
He was told to devise the use for the daily waste from the production run of marshmallow and invented what is now known as Pineapple lumps. He later went on to create other classic New Zealand sweets [example needed] which are now part of kiwiana history. [2] Diver's granddaughter Cindy Diver is a theatre director in Dunedin. [3]
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The only other Pascall I found was a dutch sprinter and an Australian award. ... Why are some pineapple lump hard and chewy and other packets are soft. 203.184.52.208 ...
Pascall has several meaning including: Pascall (company), an Australian and New Zealand confectionery company; Pascall Prize; Pascall, another name for the Monica (grape)