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Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
Rather than ingesting sea water in order to change their internal salinity, sharks are able to absorb sea water directly. This is due to the high concentration of urea kept inside their bodies. This high concentration of urea creates a diffusion gradient which permits the shark to absorb water in order to equalize the concentration difference ...
The law of water balance states that the inflows to any water system or area is equal to its outflows plus change in storage during a time interval. [ 2 ] [ 3 ] In hydrology , a water balance equation can be used to describe the flow of water in and out of a system.
Fluid balance is an aspect of the homeostasis of organisms in which the amount of water in the organism needs to be controlled, via osmoregulation and behavior, such that the concentrations of electrolytes (salts in solution) in the various body fluids are kept within healthy ranges.
A water balance states that the amount water entering the soil must be equal to the amount of water leaving the soil plus the change in the amount of water stored in the soil. The water balance has four main components: infiltration of precipitation into the soil, evapotranspiration, leakage of water into deeper portions of the soil not ...
The sodium–potassium pump, a critical enzyme for regulating sodium and potassium levels in cells. Sodium ions (Na +) are necessary in small amounts for some types of plants, [1] but sodium as a nutrient is more generally needed in larger amounts [1] by animals, due to their use of it for generation of nerve impulses and for maintenance of electrolyte balance and fluid balance.
The (oceanic) water column is a concept used in oceanography to describe the physical (temperature, salinity, light penetration) and chemical (pH, dissolved oxygen, nutrient salts) characteristics of seawater at different depths for a defined geographical point.
In oceanography, a halocline (from Greek hals, halos 'salt' and klinein 'to slope') is a cline, a subtype of chemocline caused by a strong, vertical salinity gradient within a body of water. [1] Because salinity (in concert with temperature ) affects the density of seawater , it can play a role in its vertical stratification .