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  2. Classified pricing - Wikipedia

    en.wikipedia.org/wiki/Classified_pricing

    Classified pricing is the pricing system of federal milk marketing orders, under which milk processors pay into a pool for fluid grade (Grade A) milk. The price that processors have to pay into the pool is based on how the milk ultimately is used.

  3. La Salle Extension University - Wikipedia

    en.wikipedia.org/wiki/La_Salle_Extension_University

    La Salle Extension University (LSEU), [1] also styled as LaSalle Extension University, [2] was a nationally accredited private university based in Chicago, Illinois. Although the school offered resident educational programs in classes and seminars their primary mode of delivery was by way of distance learning. LSEU was in operation from 1908 ...

  4. Marketing orders and agreements - Wikipedia

    en.wikipedia.org/wiki/Marketing_orders_and...

    This classified pricing system requires handlers to pay a higher price for milk used for fluid consumption (Class I) than for milk used in manufactured dairy products such as yogurt, ice cream, cheese, butter and nonfat dry milk (Class II, Class III and Class IV products). The Federal Milk Marketing Order (FMMO) does not include certain states ...

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  6. Grade A milk - Wikipedia

    en.wikipedia.org/wiki/Grade_A_milk

    Only Grade A milk is regulated under federal milk marketing orders. Grade B milk (also referred to as manufacturing grade milk) does not meet fluid grade standards and can only be used in cheese, butter and nonfat dry milk. More than 40% of all milk produced nationally is Grade A, and much of the Grade A milk supply is used in manufactured ...

  7. Utilization rates (milk) - Wikipedia

    en.wikipedia.org/wiki/Utilization_rates_(milk)

    In United States agricultural policy, utilization rates refer to the percentage of milk in federal milk marketing orders that is used in each of the classes: Class IV (butter and nonfat dry milk), Class III (), Class II (all other manufactured products), Class I (milk used for fluid consumption).