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The Ratskeller (council wine cellar) of the townhall of Bremen, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage. [17] More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions. [18]
White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.
Riesling wines are usually varietally pure and are seldom oaked. As of 2004 [update] , Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) (with an increasing trend), but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with ...
Egon Müller IV officially became the manager of the family wine estate in 1991, and became the sole manager after his father Egon III died in 2001. [4] Along with Miroslav Petrech, Egon Müller IV produces the Slovak Riesling label Château Belá, and the dry Australian Kanta Riesling from Adelaide Hills with Michael Andrewarta. [5]
Ernst Loosen A 187 ml bottle of Riesling Beerenauslese 2006 from Dr. Loosen. Ernst Loosen is a German winemaker and owner of the wine producer Weingut Dr. Loosen, located just outside Bernkastel in the Mosel wine region. With over 130,000 annual bottle production, he is one of the larger producers in the Mosel region.
Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is a member of the Great Wine Capitals Global Network.
It is used to make white wine in Germany, Austria, Northern Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, Canada, the United States, Belgium and Japan. There are around 22,201 hectares (54,860 acres)) cultivated worldwide, [ 1 ] which makes Müller-Thurgau the most widely planted of the so-called "new ...
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