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  2. Takoyaki - Wikipedia

    en.wikipedia.org/wiki/Takoyaki

    Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus ( tako ), tempura scraps ( tenkasu ), pickled ginger ( beni shoga ), and green onion ( negi ).

  3. Tamagoyaki - Wikipedia

    en.wikipedia.org/wiki/Tamagoyaki

    Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

  4. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    The word teppanyaki is derived from teppan , the metal plate on which it is cooked, and yaki , which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki , yakisoba , and monjayaki .

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    Lodge Cast Iron 10.25" Diameter Grill Pan with Assist Handle, $32 (was $75), walmart.com Lodge Seasoned Cast Iron 13.25" Skillet with Assist Handle, $35 (was $64), walmart.com Lodge 18" x 10 ...

  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

  7. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.