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Yeasts have been used since ancient times to leaven bread and to ferment beer and wine. [2] More recently, fungi have been used for a wide variety of industrial fermentations, whether working directly for their effects on materials such as processing paper pulp or bioremediating industrial waste, or serving as the source of enzymes for many purposes, such as fading and softening denim for ...
Pathogenic fungi are fungi that cause disease in humans or other organisms. Although fungi are eukaryotic , many pathogenic fungi are microorganisms . [ 1 ] Approximately 300 fungi are known to be pathogenic to humans; [ 2 ] their study is called " medical mycology ".
Other fungi shoot spores aimed at openings in their surroundings, sometimes reaching distances over a meter. [ 2 ] Fungi such as Phycomyces blakesleeanus employ a variety of sensory mechanisms to avoid obstacles as their fruiting body grows, growing against gravity, toward light (even on the darkest night), into wind, and away from physical ...
Among children and adolescents, the most common health effect post-flooding was lower respiratory tract symptoms, though there was a lack of association with measurements of total fungi. [15] Another study found that these respiratory symptoms were positively associated with exposure to water damaged homes, exposure included being inside ...
Mycoremediation (from ancient Greek μύκης (mukēs), meaning "fungus", and the suffix -remedium, in Latin meaning 'restoring balance') is a form of bioremediation in which fungi-based remediation methods are used to decontaminate the environment. [1] Fungi have been proven to be a cheap, effective and environmentally sound way for removing ...
Entomopathogenic fungi all typically disperse through the environment through the use of microscopic spores (usually asexual or Conidia) that commonly use hydrophobins and adhesins to attach to and recognize the host cuticle. [4] Germination is environmentally triggered under specific temperature and humidity conditions.
The conservation of existing natural enemies in an environment is the third method of biological pest control. [29] Natural enemies are already adapted to the habitat and to the target pest, and their conservation can be simple and cost-effective, as when nectar-producing crop plants are grown in the borders of rice fields.
Fungi are everywhere, but only some cause disease. [13] Fungal infection occurs after spores are either breathed in, come into contact with skin or enter the body through the skin such as via a cut, wound or injection. [3] It is more likely to occur in people with a weak immune system. [14]