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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] In commercial kitchens exhaust hoods are ...
Ventilating or ventilation (the "V" in HVAC) is the process of exchanging or replacing air in any space to provide high indoor air quality which involves temperature control, oxygen replenishment, and removal of moisture, odors, smoke, heat, dust, airborne bacteria, carbon dioxide, and other gases. Ventilation removes unpleasant smells and ...
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system.
Mechanical ventilation is the intentional fan-driven flow of outdoor air into and/or out from a building. Mechanical ventilation systems may include supply fans (which push outdoor air into a building), exhaust [3] fans (which draw air out of a building and thereby cause equal ventilation flow into a building), or a combination of both (called ...
Demand controlled ventilation (DCV) is a feedback control method to maintain indoor air quality that automatically adjusts the ventilation rate provided to a space in response to changes in conditions such as occupant number or indoor pollutant concentration. The most common indoor pollutants monitored in DCV systems are carbon dioxide and ...
A typical displacement ventilation system, such as one in an office space, supplies conditioned cold air from an air handling unit (AHU) through a low induction air diffuser. Diffuser types vary by applications. Diffusers can be located against a wall ("wall-mounted"), at the corner of a room ("corner-mounted"), or above the floor but not ...
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