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Pakistan has also cut the use of dangerous pesticides dramatically. [13] Pakistan is a net food exporter, except in occasional years, when its harvest is adversely affected by droughts. Pakistan exports rice, cotton, fish, fruits (especially Oranges and Mangoes), and vegetables and imports vegetable oil, wheat, pulses and consumer foods.
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within ...
Aloo gobi. Aloo gobi. Aloo gobi. Aloo gobi is a vegetarian dish that is a combination of chopped potatoes and cauliflower, cooked in a spicy gravy. Commonly served with traditional flatbread (roti) or rice. Karela. Karela. Karela. It is a vegetable dish with its main ingredient being bitter gourd.
Pakistan's 220 million people are already facing rampant inflation, with consumer prices up 24.9% year-on-year in July. ... Vegetable and fruit prices have soared in markets across Pakistan as ...
Australian pine tree fruit مائیں خوردو Mae Khurdo Casuarina equisetifolia: Axle wood flower گل دھاوا Gul-e-Dhawa Anogeissus latifolia: Babchi بابچی Baabchi Psoralea corylifolia: Babool gum گوندببول Gond Babool, Gond Keekar, Gond Kikar Vachellia nilotica: Babool leaves برگ ببول Barg-e-Babool Vachellia nilotica
China. South Africa. Brazil. 1 Wood fuel includes all wood for fuel as firewood, wood pellets, and charcoal. 2 Sawnwood includes all sawn wood, dimensional lumber. 3 Wood-based panel includes all plywood, particleboard, fiberboard and veneer sheets. 4 Paper and Paperboard includes all paper, sanitary paper, and packaging materials.
Punica granatum. [1] Bangladesh. Jackfruit. Artocarpus heterophyllus. [10] Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil. Cupuaçu.
Low-fat milk 47.9% Margarine and other vegetable fats 42.1% Pasta and couscous 34.0% Sauces, condiments, salt, spices and culinary herbs 33.2% Whole milk 32.6%