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The AIA Guide to New York City by Norval White, Elliot Willensky, and Fran Leadon is an extensive catalogue with descriptions, critique and photographs of significant and noteworthy architecture throughout the five boroughs of New York City. [1] Originally published in 1967, the fifth edition, with new co-author Fran Leadon, was published in 2010.
e. The New York Times Manual of Style and Usage: The Official Style Guide Used by the Writers and Editors of the World's Most Authoritative Newspaper is a style guide first published in 1950 by editors at the newspaper and revised in 1974, 1999, and 2002 by Allan M. Siegal and William G. Connolly. [1] According to the Times Deputy News Editor ...
The American Guide Series includes books and pamphlets published from 1937 to 1941 under the auspices of the Federal Writers' Project (FWP), a Depression -era program that was part of the larger Works Progress Administration in the United States. The American Guide Series books were compiled by the FWP, but printed by individual states, and ...
Not For Tourists (abbreviated NFT) is a series of guides to major cities. Unlike traditional tourist guide books, NFT guides are designed for people who live in or commute to their subject cities. [citation needed] As such, they differ in several ways from the typical guide book. In addition to highlighting landmarks, restaurants, bars, stores ...
The New York Times Guide to Essential Knowledge. The New York Times Guide to Essential Knowledge: A Desk Reference for the Curious Mind is a single-volume reference book by The New York Times. It exceeds one thousand pages in length. [1][2][3] Published in 2011, the book covers many topics, including: Architecture.
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...