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  2. Coloring Pages to Dye For! These 25 Free Easter Printables ...

    www.aol.com/coloring-pages-dye-25-free-155853614...

    Easter Flowers Coloring Page. 7. Dot-to-Dot Coloring Page. 8. Happy Easter Basket Coloring Page. 9. Bunnies and Easter Eggs Coloring Page. 10. Mandala Easter Egg Coloring Page.

  3. Flowers of the Four Seasons - Wikipedia

    en.wikipedia.org/wiki/Flowers_of_the_Four_Seasons

    The Flowers of the Four Seasons (Chinese: 四季名花, Sìjì Mínghuā) are a traditional grouping of flowers found in Chinese culture [1] that spread to and influenced other East Asian [2] arts. In Chinese art [3] and culture, the flowers that represent the four seasons consist of: (春兰) Chūnlán – Spring – orchid. (夏荷) Xiahé ...

  4. Flora (mythology) - Wikipedia

    en.wikipedia.org/wiki/Flora_(mythology)

    Fluusa. Flora on a gold aureus of 43–39 BCE. Flora (Latin: Flōra) is a Roman goddess of flowers and spring. [1] She was one of the twelve deities of traditional Roman religion who had their own flamen, the Floralis, one of the flamines minores. Her association with spring gave her particular importance at the coming of springtime, as did her ...

  5. List of plants with symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_with_symbolism

    Hanakotoba, also known as 花言葉 – Japanese form of the language of flowers List of national flowersflowers that represent specific geographic areas Plants in culture – uses of plants by humans Pages displaying short descriptions of redirect targets

  6. Coloring book - Wikipedia

    en.wikipedia.org/wiki/Coloring_book

    Coloring book. A coloring book (British English: colouring-in book, colouring book, or colouring page) is a type of book containing line art to which people are intended to add color using crayons, colored pencils, marker pens, paint or other artistic media. Traditional coloring books and coloring pages are printed on paper or card.

  7. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).