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The Pennsylvania Dutch, primarily German-speaking immigrants from Germany (particularly the Palatinate region), Switzerland, and Alsace, moved to the USA seeking better opportunities and a safer, more tolerant environment. Many, including Amish and Mennonites, faced religious persecution in Europe.
Pennsylvania Dutch (Deitsch, Pennsilfaanisch-Deitsch ⓘ or Pennsilfaanisch) or Pennsylvania German, is a variation of Palatine German [3] spoken by the Pennsylvania Dutch, including the Amish, Mennonites, Fancy Dutch, and other related groups in the United States and Canada. There are approximately 300,000 native speakers of Pennsylvania Dutch ...
The Pennsylvania German Society is a non-profit, educational organization dedicated to studying the Pennsylvania German people and their 330-year history in the United States and Canada. [2] The society works to preserve and promote the history, culture, religion, and dialect of the Pennsylvania Germans, also commonly known as the Pennsylvania ...
Pennsylvania Dutchlander [1][2][3] The Pennsylvania Dutch Country (Pennsylvania Dutch: Pennsylvanie Deitschland), or Pennsylvania Dutchland, [4][5] is a region of German Pennsylvania spanning the Delaware Valley and South Central and Northeastern regions of Pennsylvania. By the American Revolution in the 18th century, the region had a high ...
The Shenandoah Valley region of Virginia and parts of West Virginia is home to a long-established German-American community dating to the 17th century. The earliest German settlers to Shenandoah, sometimes known as the Shenandoah Deitsch or the Valley Dutch, were Pennsylvania Dutch migrants who traveled from southeastern Pennsylvania.
Pennsylvania Dutch English is a dialect of English that has been influenced by the Pennsylvania Dutch language. It is largely spoken in South Central Pennsylvania, both by people who are monolingual in English and bilingual in Pennsylvania Dutch and English. The dialect has been dying out, as non-Amish younger Pennsylvania Germans tend to speak ...
Bacon gravy. Chicken and waffles. Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [1] Sometimes an addition is rivels, small dumplings. Chow-chow.
The German Society of Pennsylvania, located in the Northern Liberties neighborhood of Philadelphia, is the oldest German-culture organization in the United States.Founded in 1764, to aid German immigrants, including those who arrived as indentured servants, it now promotes the teaching of the German language and culture, sponsors lectures, concerts and films, and awards scholarships. [1]