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Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil and butter in a large oven-proof skillet over medium heat. Add onions and salt, and cook until just beginning to soften and turn translucent, 3 to 5 minutes. Stir in curry powder, cumin, turmeric, black pepper, and oregano, and cook for 1 to 2 minutes more.
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
Bobotie is a South African dish made with ground beef seasoned with curry and topped with a rich milk and egg custard for an aromatic savory meal.
Bobotie blends Dutch and Malay flavours, offering a sweet, savoury, and slightly spicy taste. It’s simple to prepare with ingredients easily found in most supermarkets. Made with lean beef, fruit, and eggs, it's packed with protein and nutrients. Serve with veg and rice for a balanced meal.
Traditional South African bobotie recipe. Serves up to eight people, but you can adjust it to make the recipe smaller. Ingredients. 1 fairly thick slice crustless bread (white or brown) 375 ml milk. 25 ml oil. 10ml butter. 2 onions, sliced. 2 cloves garlic, crushed. 25 ml curry powder. 10ml salt. 25ml chutney. 15ml smooth apricot jam.
The national dish of South Africa, Bobotie features meat, fruit, nuts, curry, and a host of other spices and ingredients that combine to create the most delightful palate of flavors. This authentic bobotie recipe is sure to win you over!
This easy recipe for South African bobotie is a delicious, traditional Rainbow Nation dish. In fact, it's often considered the national dish of SA! It's a savoury, flavour-packed, aromatic, curried ground beef bake that combines both sweetness and spiciness.
A traditional South African meatloaf, bobotie gets it's complex flavors from curry powder, turmeric, raisins and vinegar.
Today, Bobotie recipes have been simplified by using curry powder and usually call for chopped onions and almonds. Traditionally, bobotie is added with dried fruits like raisins or sultanas and often garnished with walnuts, chutney, and bananas.
Key ingredients. Minced meat: Lamb, ostrich or other game meat mince is often used in South Africa to make bobotie. Ground beef is also quite common, which is what I used for this recipe. Garlic and onion: Garlic and onion can be considered staple ingredients to season any curry as well as bobotie.