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This old-fashioned slow-cooker beef stew recipe is a classic, offering a hearty and satisfying meal that’s perfect for cold winter evenings. With its rich flavor and tender beef, this stew is sure to become a family favorite in no time!
Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
This beef stew recipe is easy to make in a slow cooker with potatoes, carrots, celery, broth, herbs, and spices for a hearty and comforting dinner.
Making beef stew in a slow cooker is a hands-off way to ensure that the beef becomes mouth-wateringly tender. Plus, the long eight-hour cooking process transforms the stewing liquid into a savory gravy that’s so good you’ll want to lick the bowl clean.
This classic slow-cooker beef stew recipe is filled with hearty vegetables and tender chuck roast. A few hours in the slow cooker makes everything meld. Serve with crusty bread for the perfect comfort food meal.
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.