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Cream Cheese Icing. 20 Reviews. Level: Easy. Total: 5 min. Prep: 5 min. Yield: Icing for 18 to 20 cupcakes. Nutrition Info. Save Recipe.
How to Make Ina Garten’s Cream Cheese Frosting Recipe. Although this recipe originally appeared in the 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, it’s having a renaissance thanks to the playful, Easter-themed Instagram video Garten posted to her feed mid-March.
Ina Garten’s Cream Cheese Frosting is made with cream cheese, butter, vanilla, almond extract, and confectioners’ sugar for a decadent topping that is ready in just 5 minutes and perfect for any dessert.
For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla and almond extract on low speed. Add the confectioner’s sugar and mix until just smooth (don’t whip!).
How to Make Ina Garten’s Bourbon Cream Cheese Frosting. Ingredients: 6 ounces of cream cheese (room temperature) 6 tablespoons (3/4 stick) unsalted butter (room temperature) 1 tablespoon good bourbon (I used Maker’s Mark!) ½ teaspoon pure vanilla extract ½ pound confectioners’ sugar, sifted
Recipes. Ina Garten. Prev Recipe Next Recipe. Recipe courtesy of Ina Garten. From: Food Network Magazine. Coconut Cupcakes With Cream Cheese Icing. 0 Reviews. Level: Easy. Total: 1 hr 15 min....
Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut.