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This easy chicken and stuffing bake is comfort in a casserole. The chicken is tender and juicy, the stuffing topping contrasts with the creamy sauce, and the added onion soup mix brings so much flavor.
You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken Stuffing Casserole! With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, it’s an easy dinner recipe that the whole family will love!
Last Updated on: May 1, 2024. Jump to Recipe. This chicken stuffing casserole is like that cozy sweater you reach for on chilly days. It’s cozy, comforting, and oh-so-good. This dish brings together shredded chicken, veggies, cream, and an irresistible stuffing. WANT TO SAVE THIS RECIPE?
This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!
55 Comments. Jump to Recipe. Chicken and Stuffing Casserole is an easy, one dish dinner that’s a family favorite! Made with pantry staples- it’s filling, and delicious! A HEARTY AND FILLING CASSEROLE. My family and I make this Chicken and Stuffing Casserole quite a bit. It’s simple and very filling.
Ingredients. How to Make Stove Top Easy Chicken Bake. Chicken and Stuffing Casserole. My hearty, flavorful chicken stuffing casserole is the ultimate comfort food. Seasoned chicken in a creamy sauce topped with stuffing and baked until hot and bubbling. It’s like Thanksgiving dinner in a casserole — what could be better than that?!
This chicken and stuffing bake uses seasoned stuffing and chicken breasts baked in an herby, creamy mushroom sauce for an easy, one-dish casserole.
Ingredients: Boneless Skinless Chicken Breasts. Cream of Chicken Soup – Store bought is fine or make homemade cream of chicken soup. Milk. Stove Top Chicken Stuffing Mix. Chicken Broth. How to make Chicken Stuffing Bake.
This chicken and stuffing casserole still relies on boxed stuffing mix for ease. If you have a homemade stuffing or dressing recipe you love—or even better, leftover stuffing from another meal—feel free to swap it in! I make this with bone-in, skin-on chicken thighs, which stay moist and tender, even when reheated, but use whatever you love.
If cooking chicken at home, boil about 2 lbs. of boneless skinless chicken breasts or chicken thighs until cooked through (about 10-15 minutes). When cool enough to handle, chop or pull the chicken and use it in the casserole. Directions.