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Complete with ham, chicken, tomatoes, cucumber, roast beef, hard-boiled eggs, and croutons, this protein-packed Chef Salad is big enough to be a main.
Chef salad ingredients are super simple, and if you need to swap something, that’s easy to do. Much like a taco salad, a classic cobb salad, an Italian antipasto salad, or a BBQ chicken salad that you can customize, this is a throw-in-everything-but-the-kitchen-sink type of salad.
Who doesn’t love a good chef salad? It’s a refreshing, hearty salad for busy people looking to whip up a quick, nutritious meal. This classic salad combines fresh greens, a variety of proteins, and a burst of flavor from cheese and dressings, making it a crowd-pleaser at any table.
A chef’s salad is an American dish that combines lettuces with chopped or sliced vegetables and proteins like smoked turkey, roast beef and hard-boiled eggs. The meaty salad has...
Cheddar cheese. Ranch dressing. How to Make Chef Salad. Some classic Chef Salads are served with the toppings arranged in lines or patterns, though this isn't necessary (just a way to make it look fancier)! To make Chef Salad, all you need to do is add your ingredients to a large bowl and toss with your dressing.
How To Make a Chef Salad. Arrange the Salad Ingredients: To a large platter or salad bowl, arrange the lettuce, then top with cucumber, cherry tomatoes, red onion, hard-boiled eggs, cheese, meat, and bacon. Make pretty rows if you like, or just combine everything together with a light toss!
Ingredients. Dressing: Mayonnaise – The base of any good dressing, in my opinion. Vinegar – Just a bit for a little acidity. Paprika – You can use smoked or sweet. Sugar – You can substitute with honey or agave if you wish. Salt & Pepper – To taste. Salad: