When.com Web Search

  1. Ads

    related to: different brands of marsala wine and liquor names a-z search

Search results

  1. Results From The WOW.Com Content Network
  2. Marsala wine - Wikipedia

    en.wikipedia.org/wiki/Marsala_wine

    Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969. [1] The European Union grants Protected designation of origin (PDO) status to Marsala and most other countries limit the use of the term Marsala to ...

  3. Solera - Wikipedia

    en.wikipedia.org/wiki/Solera

    Solera. Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. The purpose of this labor-intensive process is the maintenance of a reliable style and ...

  4. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .

  5. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    99 Berries. Chambord (raspberry) Crème de cassis (blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka (cloudberry) Lillehammer (lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado (ugniberry)

  6. Tequila - Wikipedia

    en.wikipedia.org/wiki/Tequila

    Tequila. Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.

  7. Zabaione - Wikipedia

    en.wikipedia.org/wiki/Zabaione

    Zabaione. Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: / ˌzæbəlˈjoʊni /, US: / ˌzɑːb -/, Italian: [dzabaʎˈʎoːne]) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). [2] Some versions of the recipe incorporate spirits such as cognac.