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This southern corn casserole recipe from Paula Deen is a holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix.
Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!
This is how to cook Paula Deen's Corn Casserole with Jiffy mix. Cookware used in this video (Amazon affiliate links)Casserole Dish: https://amzn.to/46sG7HyMi...
This recipe for Paula Deen’s corn casserole will quickly become your new go-to side dish! It’s crisp around the edges and moist and tender in the center. It’s like a mash-up between cornbread and casserole, and it is 100% delightful.
One of Paula’s most popular recipes is her recipe for corn casserole (sometimes called Paula Deen corn pudding). What’s so special about this delicious Jiffy Mix corn casserole? Well, besides being incredibly yummy and full of umami, this casserole side dish has only six ingredients.
This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking!