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This 4 ingredient egg salad is so good, and is perfect for picnics, poolside lunches and fancy tea sandwiches. It’s a great salad to make if you have boiled eggs left over from Easter, and even if you don’t…it literally only takes a few minutes to make!
My simple 3-ingredient egg salad is so easy and so delicious; it’s great for meal prepping. Serve it as a sandwich, on a salad, with crackers, and more.
Our Classic Egg Salad is an all-American favorite! No need to over-complicate this simply delicious recipe.
This egg salad recipe is the best and easy to make with chopped boiled eggs, mayonnaise, mustard, and green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics!
Is there anything better than creamy egg salad stuffed between two fluffy slices of bread? This classic egg salad recipe is simple and easy, with a few twists for added flavor. In addition to sandwiches, you can serve it on top of salads or just enjoy it straight out of the bowl!
This easy egg salad recipe has all the classic flavor and texture you love, and it's so easy to make! You need just a few simple ingredients.
Marsha Porter. What You’ll Need To Make Egg Salad. Eggs: Hard-boiled and chopped, they’re the protein component and base of the salad. Mayonnaise: Adds creaminess and binds the salad together. Use a good-quality brand, such as Hellmann’s or Duke’s. Dijon mustard: Introduces a tangy depth and sharpness.
Spread this quick and easy egg salad recipe on bread, scoop it up with crackers, or eat it by the spoonful for a fresh and flavorful spring lunch idea.
Mayonnaise. Store-bought or homemade mayonnaise is the base of the dressing and makes the egg salad creamy. Herbs. Finely chopped chives and parsley add fresh flavor to the egg salad. How to Make Egg Salad. Make the dressing.
This easy egg salad recipe makes the best egg salad sandwiches. It starts with perfectly hard boiled eggs and a creamy dressing, plus red onion and chives for lots of flavor. Make egg salad sandwiches or serve in lettuce wraps for a light lunch.