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Flavored with bright dill pickles, rich mayonnaise, and savory onions, this egg salad is a classic for a reason. If you're a fan of deviled eggs, you'll fall in love with this creamy, delicious lettuce-free salad. Spread it on bread for a simple sandwich, scoop it up with sturdy crackers, or just it by the spoonful.
Egg salad is a simple dish that’s undeniably delicious when done right (and, let’s be honest, falls a bit flat when it’s not). The trick is to begin with perfectly cooked hard-boiled eggs, aiming for tender whites and creamy yolks.
This really is the best egg salad recipe that I’ve tried, and it’s so easy to make. A win-win! Its herby, savory flavor and creamy texture will have everyone raving.
Nothing is more picnic-perfect than this egg salad recipe with creamy mayo, mustard, crunchy celery, fresh dill, and green onions!
Learn how to make the best version of a classic egg salad, perfect for a sandwich or bowl of greens.
The BEST egg salad recipe! Easy to make with mayo, mustard, and hard boiled eggs, this classic salad is delicious in a sandwich or wrap.
There are so many amazing ways to make egg salad. You can make curried egg salad, a mayonnaise-free egg and avocado salad, or even a scrambled egg salad. But I’ve got to tip my hat in favor of a classic egg salad, a simple one made with a mayo-based dressing.