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Egg Salad. Makes about 3½ cups. Ingredients. 8 hard-cooked eggs, peeled and halved lengthwise. ¼ cup finely chopped celery. 1½ tablespoons chopped green onion. 1½ tablespoons chopped fresh dill. 6 tablespoons light mayonnaise. 1½ tablespoons Dijon mustard. ¼ teaspoon salt. ¼ teaspoon ground black pepper. Pinch garlic powder. Instructions.
Instructions. In a large bowl, stir together mayonnaise and next 5 ingredients. Gently stir in eggs, bacon, and green onion. Serve on baguette slices, and garnish with tarragon, if desired. Cover and refrigerate up to 2 days.
This easy egg salad in toast cups recipe from Paula Deen is a kid-friendly meal perfect for lunch or brunch. Ingredients include hard boiled eggs, mayo, sweet pickles and pickle juice. Prep time is about 20 minutes and cooking time is 10 minutes at 400 °F.
From holidays to potlucks, Egg Salad is a classic and tasty dish to satisfy a crowd. This Pickled Egg Salad adds a delicious touch of flavor with ingredients like pickles, Dijon mustard, and apple cider vinegar for a dish no one will forget!
This Easy Egg Salad combines simple ingredients like eggs, mayo, mustard, celery, and pickle relish to create an amazingly delicious spread that’s perfect to make egg salad sandwiches, wraps, or even serve on crackers.
Flipboard. JUMP to RECIPE RATE this RECIPE. This Southern Egg Salad recipe is an easy classic recipe that only takes 10 minutes to make. Just throw the egg salad together, then add it to a sandwich for a quick lunch. SAVE THIS RECIPE! Enter your email below and we’ll send this recipe straight to your inbox. SEND IT TO ME! Jump Ahead.
This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens.