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Nevertheless, there's no need for fine dining to have an exceptional Japanese meal. The following list highlights 20 Japanese dishes that are worth a taste.
When traveling to Japan, ordering food can be a bit intimidating so we are here to help you know what foods to keep an eye out for so you can try them in their most authentic forms. Keep reading, and we’ll tell you all about 20 Japanese dishes that you should try at home or abroad.
Discover these stunning traditional foods that earned Japan's native cuisine washoku a spot on the Unesco Intangible Cultural Heritage List.
Japanese cuisine is famous around the world for its taste, variety of seasonal dishes and its wide range of health benefits. A typical Japanese meal is based on a combination of staple foods, which generally include rice, noodles and soup/hot pots.
Have you tried the top 50 Japanese traditional foods? Japanese cuisine has so much to offer—from sushi to miso, okonomiyaki, wagashi & more. The list of authentic Japanese food is mouthwatering!
When you go to Japan, be sure to eat these 10 traditional Japanese dishes. In this article, find out what to dine on to enjoy Japan's rich washoku food culture fully, from sushi to miso soup, unagi eel, tempura, soba, udon, and rice balls.
Another name for Japanese cuisine is “Washoku” 和食, where 和 means ‘Japan’ or ‘harmony,’ 食 means ‘food’ or ‘to eat.’ As implied in the kanji (漢字; Chinese characters), Washoku harmoniously blends the ingredients for a nutritious and beautifully presented meal.
Discover easy, authentic Japanese recipes, tips, and videos on the #1 Japanese food blog. From ramen to sushi, bring Japanese flavors to your kitchen!
The popularity of traditional Japanese food is one of the many aspects that draw millions of visitors to Japan every year. Discovering new flavours, trying authentic dishes, and exploring regional food differences is one of the highlights of any Japan trip.
Some of the most popular varieties are gyudon (stewed beef), katsudon (tonkatsu), tendon (tempura), oyakodon (chicken and egg), tekkadon (maguro) and kaisendon (raw seafood). Rice balls (onigiri) are made of cooked rice and are typically wrapped in nori seaweed.