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Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. a publication of the Joint Research Centre of the European Commission; Short Food Supply Chains as drivers of sustainable development. Evidence Document. This document is the result of a joint collaboration among practitioners ...
Supply-chain sustainability is the management of environmental, social and economic impacts and the encouragement of good governance practices, throughout the lifecycles of goods and services. [1] There is a growing need for integrating sustainable choices into supply-chain management.
Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
A supply chain is the network of all the individuals, organizations, resources, activities and technology involved in the creation and sale of a product. A supply chain encompasses everything from the delivery of source materials from the supplier to the manufacturer through to its eventual delivery to the end user.
What makes food ultra-processed? All foods are classified by something called the NOVA scale , which puts foods into four different categories that denote different levels of processing based on ...
Pages in category "Sustainable food system" The following 63 pages are in this category, out of 63 total. ... Short food supply chains; Sustainable diet;