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Spicy Smoked Salmon Cocktail Crêpes: Add 1 tbsp of chopped chiles in oil to the filling. Lillet Smoked Salmon Cocktail Crêpes: Substitute orange zest and juice for the lemon zest and juice, and add 1 tbsp of white Lillet (Blanc) to the filling. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice ...
smoked salmon; 1 tsp freshly grated lemon peel; 1 tbsp lemon juice; 1 tbsp capers; 1 tbsp extra-virgin olive oil; salt and pepper, to taste; 1 medium cucumber; fresh dill for garnishing; 1 3 / 4 cup all-purpose flour; 1 envelope Fleischmann's pizza crust yeast; 1 1 / 2 tsp sugar; 3 / 4 tsp salt; 2 / 3 cup very warm water (120 to 130 degrees ...
Yields: 6 servings. Prep Time: 25 mins. Total Time: 35 mins. Ingredients. 2 c. cherry tomatoes, halved or quartered. 1/2 c. mixed pitted olives, roughly chopped
Lemon, Tuna and Smoked Paprika Spread. 31: Mon, 13 Jun 2011: George’s Olive Oil Chocolate Mousse with Fresh Berries (Pablo Canamasas), Smokey Bacon and Duck Egg Sandwich Archived 20 June 2011 at the Wayback Machine, Chilli Chicken, Asian Marinated Steak with Bok Choy and Noodles. 32: Tue, 14 Jun 2011: Baked Vegetarian Spring Rolls (Lucy Kelly ...
Recipes for olive oil-poached fish fillets with sherry-tomato vinaigrette, and skillet salmon cakes. Featuring an Equipment Corner covering oyster knives, a Tasting Lab on oyster crackers, and a Science Desk segment exploring oil-poaching.
In a wok or heavy skillet, heat 2 teaspoons of the olive or canola oil and the sesame oil over high heat until hot, but not smoking. Add the ginger and red pepper flakes and stir-fry until ...
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy . Although the term lox is sometimes applied to smoked salmon, they are different products.